Description

Flavor Notes:
Bright and floral with delicate notes of passion fruit, jasmine, white honey, sun-dried apricot, ripe mango, and a soft black tea finish.

From the birthplace of coffee, this dry-processed Ethiopian roast bursts with complexity and elegance. It’s a vibrant, sensory journey—each sip offering a lift of florals and fruit, balanced by a grounding tea-like body.

Roasted in small, loving batches and sealed fresh in a resealable bag with at least 6 oz of whole beans (or ground to your preference upon request). A beautiful companion for slow mornings or reflective moments.