Description

Experience the bold, untamed flavors of our Congo Dry Process Coffee, grown in the rich volcanic soil of the Congo region. This naturally processed coffee offers a full-bodied, rustic profile with intense notes of dark berries, rich cocoa, and earthy undertones. The dry processing method enhances the coffee’s depth, delivering a smooth, complex cup with a sweet, lingering finish. Available in whole beans for the freshest grind, Keurig cups for convenience, or our pour-over UFOs for a refined brew anywhere. Congo Dry Process Coffee is a wild and unforgettable journey in every sip.