Description

Immerse yourself in the bold, natural sweetness of our Honduras Dry Process Coffee, grown in the rich soils of Honduras and processed using the traditional sun-drying method. This coffee offers a full-bodied experience with deep, fruity notes of rustic dried fruit, fermented pear cider, dandelion, earth-toned bitter sweet, ginseng tea, and a touch of cherry cordial, enhanced by the dry processing technique that concentrates its flavors. With a smooth texture and a lingering, sweet finish, this coffee is perfect for those who enjoy a robust, complex cup. Available in whole beans for the freshest grind, Keurig cups for convenience, or our pour-over UFOs for a handcrafted brew anywhere. Honduras Dry Process Coffee is a deliciously bold taste of the tropics.